Nutritional facts
Analysis per 100g (3.5 oz) of filet and percent daily value based on a 2000 kcal diet
Energy – 270 kcal / 1130 kJ (13.5 % Daily Value)
Protein – 19 g (38 % Daily Value)
Fat – 21.5 g (31 % Daily Value)
EPA + DHA – 1.67 g (>100 % Daily Value)
Vitamin D – 8.6 µg (57 % Daily Value)
Carbohydrates – 0 g (0 % Daily Value)
Saturated Fat – 3 g (15 % Daily Value)
Omega-3 – 3.8 g
Omega-6 – 3 g
Cholesterol – 55 mg (18 % Daily Value)
Sodium – 35 mg (1.5 % Daily Value)
Vitamin B6 – 0.5 mg (25 % Daily Value)
Vitamin B12 – 4.8 µg (>100 % Daily Value)
Calcium – 4.9 mg (0.5 % Daily Value)
Iron – 0.3 mg (2 % Daily Value)
Magnesium – 29 mg (7 % Daily Value)
Phosphorus – 227 mg (23 % Daily Value)
Potassium – 384 mg (11 % Daily Value)
Impact Parameters
Blue Impact is a global aquafeed dedicated to sustainability and driving change in aquaculture. It centres around lowering carbon emissions, utilising more circular and restorative raw materials, and minimising ingredients derived from wild fish stocks.
Carbon Footprint
Climate change caused by Greenhouse Gas Emissions (GHGs) is one of the biggest threats to the planet and its inhabitants. Carbon footprint is a measure of the cumulative GHG emissions from the lifecycle of a product or service expressed in CO2 equivalents.
Circular & Restorative
Global food production is currently operating beyond planetary boundaries for a sustainable future. Aquafeed should therefore be decoupled from environmental degradation and direct competition with human food production. This indicator shows the percentage of circular and restorative ingredients.
Forage Fish Dependency Ratio
Marine ingredients are limited resources that should be used responsibly. The FFDR is a measure of forage fish equivalents utilise to produce one unit of farmed seafood.
