We are Kvarøy Arctic from Norway. Come with us as we transform an industry, protect our seas, and ultimately feed the world.
Kvarøy Fiskeoppdrett
Kvarøy's fish farm is located at the Arctic circle, where the temperature is perfect for breeding salmon that looks and tastes as fresh as the water from which it came.
Nutritional facts
Analysis per 100g (3.5 oz) of filet and per cent daily value based on a 2000 kcal diet
Energy – 224 kcal / 932 kJ (11 % Daily Value)
Protein – 20 g (40 % Daily Value)
Fat – 20 g (31 % Daily Value)
EPA + DHA – 20 g (360 % Daily Value)
Vitamin D – 8.6 µg / 344 IU (86 % Daily Value)
Carbohydrates – 0 g (0 % Daily Value)
Saturated Fat – 3 g (15 % Daily Value)
Omega-3 – 3.8 g
Omega-6 – 3 g
Cholesterol – 55 mg (18 % Daily Value)
Sodium – 35 mg (1.5 % Daily Value)
Potassium – 384 mg (11 % Daily Value)
Vitamin A, RET – 526 µg / 87 IU (2 % Daily Value)
Vitamin C – 3.9 mg (7 % Daily Value)
Vitamin B6 – 0.5 mg (25 % Daily Value)
Vitamin B12 – 2.2 µg (37 % Daily Value)
Calcium – 4.9 mg (0.5 % Daily Value)
Iron – 0.3 mg (2 % Daily Value)
Magnesium – 29 mg (7 % Daily Value)
Phosphorus – 227 mg (23 % Daily Value)
Sustainability
Carbon Footprint
KVARØY ARCTIC 〜 2.1 kg
The total amount of greenhouse gas emissions to produce one kilogram of farmed fish. Emissions are expressed as carbon dioxide equivalents per kilogram (CO2 eq. / kg).
Sources: BioSustain LCA
Forage Fish Dependency
KVARØY ARCTIC <0.5 : 1
The total amount of forage fish needed to produce one kilogram of farmed fish (i.e. FFDR). A ratio below 1 : 1 indicates net fish production.
Sources: Aquaculture Stewardship Council
