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Fish Oil

Norwegian Sea - 62°N, 3°E

  • Fish oils contain the essential and heart healthy omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)

  • Fish oil consumption dates back to Viking times in Northern Europe and was an important source of vitamin D

  • The fish oil is sourced from sustainable fisheries and utilizes only the by-products, such as filet trimmings

Certifications

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Fish Meal

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