Pea Starch & Protein
France - 48°N, 3°E
Peas (Pisum sativum) are nitrogen fixing legumes that require minimal fertilizer inputs
Pea protein is a high quality protein, while pea starch is a binder used to improve the technical quality of the pellet
Cultivated for at least 7000 years and grown in many parts of the world for both human consumption and stock feed