Nordic Blu salmon are raised in the cold, oxygen-rich waters of Saltstraumen, one of the world’s largest saltwater river systems. Nordic Blu salmon are naturally rich in omega-3 fatty acids and possess excellent culinary properties that we know you will love.
Natural farming methods utilise the strong currents of the Saltstraumen ecosystem
Nutrient-dense, high omega-3 feed that produces robust fish and delicate flavour
Responsible production using certified raw materials
Nordic Blu
Beyond Nature
Energy – 224 kcal / 932 kJ (11 % Daily Value)
Protein – 19 g (38 % Daily Value)
Fat – 21.5 g (31 % Daily Value)
EPA + DHA – 1.67 g (668 % Daily Value)
Vitamin D – 8.6 µg (57 % Daily Value)
Carbohydrates – 0 g (0 % Daily Value)
Nutritional facts
Analysis per 100g of filet and per cent daily value based on a 2000 calorie diet
Saturated Fat – 3 g (15 % Daily Value)
Omega-3 – 3.8 g
Omega-6 – 3 g
Cholesterol – 55 mg (18 % Daily Value)
Sodium – 35 mg (1.5 % Daily Value)
Vitamin B6 – 0.5 mg (25 % Daily Value)
Vitamin B12 – 4.8 µg (120 % Daily Value)
Calcium – 4.9 mg (0.5 % Daily Value)
Iron – 0.3 mg (2 % Daily Value)
Magnesium – 29 mg (7 % Daily Value)
Phosphorus – 227 mg (23 % Daily Value)
Potassium – 384 mg (11 % Daily Value)
Sustainability
Forage Fish dependency
NORDIC BLU < 1:1
The total amount of forage fish needed to produce one kilogram of farmed fish (i.e. FFDR). A ratio below 1 : 1 indicates net fish production.
Carbon Footprint
NORDIC BLU 〜3
The total amount of greenhouse gas emissions to produce one kilogram of farmed fish. Emissions are expressed as carbon dioxide equivalents per kilogram (CO2 eq. / kg)
Sources: BioSustain LCA
